lobster po boi $13

diced shallots, tomatoes, celery, oranges house made seasoning

prosciutto wrapped shrimp $12

3 Tiger Prawn Shrimp wrapped in prosciutto, skewered, served on a bed of seaweed salad and a side of Ollies' aioli

shrimp tacos $8

corn tortilla, house pickled cabbage, Ollies' aioli

pan seared tuna $15

tossed with house made seasoning, finished with truffle oil and salts, served on a bed of seaweed with siracha aoli

lobster mac $13
whole wheat penne, parmesan, brandy cream


tuna tartare wonton $14

orange, arugula, avocado, lime crema


From the Sea

Cheese & Charcuterie

selection of 3  $14

chef's selection of 3 artisanal  cheeses


selection of 5  $17
chef's selection of 5 artisanal cheeses

charcuterie  $14per person
chef's selection of artisan meats

tomato soup $7
basil, extra virgin olive oil

baby wedge $10
sundried tomato, hobbs bacon, maytag bleu cheese


grilled cheese $10

triple cream brie, brioche, local honey


flatbread $10

your choice of caprese or organic mushroom, fresh made dough



 DINNER menu

From the Farm

From the Cheese Shoppe

From the Garden

chicken pot pie nuggets $10
natural jus

chefs' steak $18

premium cut steak served with roasted market vegetables


triple angus cheddar burger $12+

tomato jam (fried egg +1 or portobella mushroom $4)


view meatballs $13

pesto, garlic tomato chutney, garlic crustini


mary's fried chicken $12

bourbon raisins, apple slaw



Portobello burger $12

portobella mushroom, pesto, provolone cheese


risotto cakes $8
tomato jam, pesto, olive tapenade

avocado bruschetta $6

avocado, orange, tomatoes, red onion, lime crema

charred caesar $9
truffle croutons, traditional caesar dressing

farmer's market salad $9
market vegetables, goat cheese croutons, citrus vinaigrette

market vegetable $8

brussel sprouts, beets, carrots, brown butter, pumpkin seeds, almond


just fries $6

truffle oil, parmesan