Welcome to View Wine Bar & Kitchen!

Our concept is farm to table, bringing the freshest seasonal ingredients to our menu and supporting our local farmers. Served as small plates, our contemporary American classics with a twist will bring delight to any occasion. We offer several happy hours during the day to include “Happy Afternoon” from 1p-3p offering $2 bloody marys, mimosas & bellinis and “Happy Evenings” from 5p-8p offering $2 draft wines & $3 Stella Artois.

Our Dinner Menu

From the Cheese Shoppe

tomato soup $7
basil, extra virgin olive oil

baby wedge $10
sundried tomato, hobbs bacon, maytag bleu cheese

grilled cheese $10
triple cream brie, brioche, local honey

flatbread $10
your choice of caprese or organic mushroom, fresh made dough

Cheese & Charcuterie

selection of 3  $14
chef’s selection of 3 artisanal  cheeses

selection of 5  $17
chef’s selection of 5 artisanal cheeses

charcuterie  $14per person
chef’s selection of artisan meats

From the Garden

risotto cakes $8
tomato jam, pesto, olive tapenade

avocado bruschetta $6
avocado, orange, tomatoes, red onion, lime crema

charred caesar $9
truffle croutons, traditional caesar dressing

farmer’s market salad $9
market vegetables, goat cheese croutons, citrus vinaigrette

market vegetable $8
brussel sprouts, beets, carrots, brown butter, pumpkin seeds, almond

just fries $6
truffle oil, parmesan

From the Sea

lobster po boi $13
diced shallots, tomatoes, celery, oranges house made seasoning

prosciutto wrapped shrimp $12
3 Tiger Prawn Shrimp wrapped in prosciutto, skewered, served on a bed of seaweed salad and a side of Ollies’ aioli

shrimp tacos $8
corn tortilla, house pickled cabbage, Ollies’ aioli

pan seared tuna $15
tossed with house made seasoning, finished with truffle oil and salts, served on a bed of seaweed with siracha aoli

lobster mac $13
whole wheat penne, parmesan, brandy cream

tuna tartare wonton $14
orange, arugula, avocado, lime crema

From the Farm

chicken pot pie nuggets $10
natural jus

chefs’ steak $18
premium cut steak served with roasted market vegetables

triple angus cheddar burger $12+
tomato jam (fried egg +1 or portobella mushroom $4)

view meatballs $13
pesto, garlic tomato chutney, garlic crustini

mary’s fried chicken $12
bourbon raisins, apple slaw

Portobello burger $12
portobella mushroom, pesto, provolone cheese

We look forward to your visit!

Live event every last Thursday of the month starting at 1pm.

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